Customization: | Available |
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Appearance: | White Crystalline Powder |
Shelf Life: | 24 Months |
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Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Sucralose,CAS:56038-13-2 |
items | Specification | items | Specification |
Appearance | White or almost white crystalline powder | Lead | ≤1ppm |
Assay | 98.0~102.0% | Related Substances | ≤0.5% |
Specific Rotation | +84.0~+87.5° | hydrolysis products | ≤0.1% |
PH(10% aqueous solution) | 5.0~7.0 | Total Aerobic count | ≤250cfu/g |
Moisture | ≤2.0% | Yeast & Moulds | ≤50cfu/g |
methanols | ≤0.1% | Coliforms | Negative |
ignited residue | ≤0.7% | E.Coli | Negative |
As | ≤3ppm | S.aureus | Negative |
Heavy metals | ≤10ppm | Salmonella | Negative |
Storage Conditions
we are an emerging supplier of high quality ingredients which based in shijiazhuang province, China.
we were established by group of experts who have more than ten years experiences in pharmaceutical and food ingredients industries. with our deep knowledge and diligence, together with our associated plants, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.
Sweeteners | Times sweeter than Sugar |
Sorbitol | 0.5x |
Erythritol | 0.7x |
Acesulfame-K | 200x |
Aspartame | 200x |
Stevia | 300x |
Sucralose | 600x |
Neotame | 8000x |
1. What is the difference between Aspartame, Sucralose and Neotame?Aspartame is 200 times sweeter than sucrose, sucralose is 600 times sweeter than sucrose. Sucralose is a non-nutritive sweetener whereas aspartame is a nutritive sweetener, which is the key difference between sucralose and aspartame.