Food Grade/ Cosmetic Grade/ Industrial Grade Sodium Alginate 90% CAS 9005-38-3

• Customization: Available
• CAS No.: 9005-38-3
• Formula: C6h9nao7
• Model NO.: 99.9%
• Classification: Organic Analytical Reagents
• Grade: AR
• Specific Usage: For Biological Purpose, For Tissue Medium Purpose, For Microbiological, For Microscopic Purpose, For Electron Microscopy, For Lens Blooming, Technical Grade, Super Special Grade, For Synthesis, For Electrophoresis Use, For Refractive Index
• Content: Standard
• Usage: Laboratory Reagents, Analytical Reagents, Diagnostic Reagents, Teaching Reagents
• Source: Extract Natural Things
• Habit Appellation: Fine Chemicals
• Application: Industry, Scientific Research, Health, Environmental Protection, Agriculture
• Property: Organic Reagent
• Appearances: White Crystalline Powder
• Shelf Life: 2 Years Proper Storage
• Package: 25kg/Drum
• Ash: 20%
• Mositure: 10%
• pH: 7
• Applications: Meat, Drinks, Flour Products, Condiment, Jelly/Ice
• Test Method: Tlc, HPLC
• Spec: 80mesh
• Main Active Ingredient: Guar Gum
• Storage: 2-8
• Refractive Index: -16.5
• MW: 216.121
• Grades: Food Grade
• Solubility: Highly Soluble in Water
• Transport Package: 25kg Bag or as Your Required
• Specification: 99.9%
• Trademark: RXC
• Origin: China
• HS Code: 2916310000
• Production Capacity: 1000mts Per Month

Product Description

Product Description

Food Thickeners Sodium alginate Cas 9005-38-3 Sodium alginate powder
Sodium alginate can be made into a variety of gel food, maintain a good colloidal form, no seepage or shrinkage, suitable for frozen food and artificial imitation food. It can also be used to cover fruits, meat, poultry and aquatic products as a protective layer, which is not in direct contact with the air and extends the storage time. It can also be used as a self-coagulating agent for bread icing, filling filler, coating layer for snacks, canned food and so on. The original form can be maintained in high temperature, freezing and acidic media. It can also be made of elastic, non-stick, transparent crystal jelly instead of gelatine.

 

Product Name	Sodium alginate
Specification	Sodium alginate powder 99%
Used	Food thickeners
Appearance	White Fine cystal Powder
Application	Food additives

   

Detailed Photos

 

 

Product Parameters

 

 

Product Name	Sodium Alginate
Other Name	Alginic acid
Specification	99%
Appearance	White Powder or Yellow Particles
Mesh	80 Mesh,200 Mesh or according to customer's requirements
Solubility	Soluble in glycerol,  ethylene glycol, slightly soluble in water.
Viscosity 20ºC, 1%, (mPa. s)	As client's requirements(Low, regular, High)
Gel strength (g/cm2)	As client's requirements
Moisture (%)	<15
PH Value	6.0-8.0
Total Ash (%)	18-27
Residue of Calcium (%)	<0.3
Heavy Metals (count by Pb) (mg/kg)	≤ 20
As Content (mg/kg)	≤ 2
Lead (mg/kg)	≤ 5
As (mg/kg)	≤ 1
Cd (mg/kg)	≤ 1
Formaldehyde (mg/kg)	≤ 50
Total Plate Count (cfu/g)	≤1000
Yeast & Mould (cfu/g)	≤100
E-coli (/5g)	Negative
Salmonella (/10g)	Negative

Function

Meat products - unique heat irreversible gel water retaining agent
The thermal irreversible gel formed by the reaction of alginate and calcium ion can be used in meat sausage to improve the texture and slicing performance of the product; When applied to Rice-meat dumplings, it can significantly improve the brittleness and elasticity of products; Applied to the surface coating of barbecue and fried meat products, it can reduce the loss of juice during cooking, making the product juicy and tender.

 

Noodle products - resistant to starch aging, excellent tissue improver
Alginate, as a natural polymer polysaccharide, has good water absorption, water retention, and film formation functions, which can reduce the retrogradation and aging caused by starch dehydration. It also has good tissue improvement and promotes the formation of gluten network, which can increase the elasticity of rice flour products and prevent skin cracking of frozen rice flour products. It has strong hydrophilicity and cohesiveness when applied to frozen fresh noodles, instant noodles and other flour products, which can improve the texture of dough, increase the strength and ductility of noodles, and improve the shelf life and boiling resistance; Used in instant frozen foods such as dumplings and buns, it can prevent the filling from collapsing and surface cracking, improve the transparency of the dumpling skin, increase elasticity and smoothness, and reduce product damage rate.

Frozen beverages - anti freeze thaw, anti ice crystal, excellent thickening and stabilizing agent
Sodium alginate can make ice cream and other cold drinks produce smooth appearance and smooth taste. Since sodium alginate can form stable, thermally irreversible gel when it meets calcium ions, this property can be utilized. It can prevent ice cream from becoming rough (ice crystal growth) during transportation and storage, and prevent ice cream deformation caused by temperature fluctuations; At the same time, this type of ice cream has no odor when consumed, which not only increases the expansion rate but also the melting point, resulting in a significant improvement in the quality and efficiency of the product. The frozen milk stabilized by sodium alginate has a good taste, no sense of stickiness and rigidity, and is sticky and sluggish when stirred.

Baked products - improve dough ductility, swelling and initiation, and improve product texture
Sodium alginate has a unique role in tissue improvement when applied to baked foods such as bread, cake, biscuit, Chicken rolls, etc., especially in some high fiber health bread and cakes, which can increase the extensibility, toughness, elasticity, texture and looseness of bread, reduce slag falling when slicing, and prevent aging; Make the cake form a porous and bulky structure, with fine and even pores, rich elasticity, soft and smooth inner texture, good dry resistance, and can appropriately extend the shelf life; It is used in the production of biscuits and Chicken rolls, which can reduce their crushing rate, and the product has smooth appearance and good moisture resistance.

 

Packaging & Shipping

Packing:

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer or kraft paper bags.The net weight of each bag is 25kg/50kg/1000kg jumbo bag.

Shipping:

25KG/BAG*40 BAGS in one pallet,20 tons full contatiner in pallet,25tons full container in bulk

Company Profile

Our company  established in 2014 and with much more exporting experience for feed and food additives and other chemical materials.
We are specialized in such products: Vanillin  High/Low Acyl Gellan Gum.These products are widely used. Welcome to consult us.
Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!

FAQ

 

Q:Can I place sample order?
A: Highly Welcome your sample order to test our quality first!

Q:Can | print my logo?
A:Yes, OEM/ODM service is available. Customized logo/package/name/color.

Q: Is there any discount ?
A: Yes, we can consider to give you a discount for first deal and regular order and for good payment.

Q:What is the payment method?
A:pre-T/T, after-T/T, LC, DP, DA, OA, DDU, DDP, Western Union, Paypal.

Q:What documents can we supply?
A:Commerical Invoice, packing list, certificate of analysis, certificate of origin, health certificate issued by CIQ with embassy legalized, bill of loading, ISO, FAMIQS, SGS, FDA etc. The documents will be sent by express delivery within 24hours against your full payment.

Q: What's the delivery time?
A: The delivery time for sample order is normally 4-7 working days after full payment received. For bulk order, it's about 10~20 working days after deposit received.

Q: How would the goods be shipped?
A: For small quantity order , we ship via DHL, UPS, TNT, FedEx express. For bulk order, by air and by sea normally.