Food Preservative Sorbic Acid and Potassium Sorbate/Acid Sorbic Cosmetic Grade
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| Customization: | Available |
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| Appearance: | White Extruded Granular Powder |
| Grade: | Food Grade.Pharmaceutical Grade |
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Basic Info.
- Model NO.
- 99.9%
- Shelf Life
- 2 Years
- Purity
- 99%Min
- Mesh
- 90% Pass 60 Mesh
- Usage
- Preservative; Mildew-Retarding Agent.
- Transport Package
- 25kg Box
- Specification
- 99.9%
- Trademark
- RXC
- Origin
- China
- HS Code
- 2916190090
- Production Capacity
- 5000mts Per Month
Product Description
Food Grade Fccv 24634-61-5 Potassium Sorbate for Food and Beverage
Chemical formula: C6H7KO2
CAS: 590-00-1; 24634-61-5
Product performance:
The production of potassium sorbate adopts special advanced technological route, which solves the shortcomings of the traditional technological route at home and abroad, such as yellowish color and poor color stability. The products of our factory are white in color and good color stability. Potassium sorbate is stable in the sealed state, easy to absorb water when exposed to moist air, oxidation and coloring. Potassium sorbate has good thermal stability and decomposition temperature up to 270ºC.
Potassium sorbate can effectively inhibit mold, yeast and oxygen activity of bacteria, also prevent , staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, And keep the flavor of the original food. Its antiseptic effect is 5-10 times that of similar products sodium benzoate.
At present, it has been widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products, feed and other industries. From the development trend, its application scope is still expanding.
| Testing Item | Standard | Result |
| Identification | Conforms to Standard | Conforms to Standard |
| Appearance | White Granules or Powder | White Granules |
| Heat Stability | No Change in Colour | No Change in Colour |
| Assay (On Dried Basis) /% | 99.0 - 101.0 | 100.6 |
| Melting Range for Sorbic Acid | Conforms to Standard | Conforms to Standard |
| Test for Potassium | Passes Test | Passes Test |
| Test for Potassium | Passes Test | Passes Test |
| Loss on Drying /% | ≤1.0 | 0.4 |
| Acidity or Alkalinity (as Sorbic Acid or K2CO3) |
Passes Test | Passes Test |
| Aldehydes (as Formaldehyde) /% | ≤ 0.1 | ≤ 0.1 |
| As | ≤ 3 mg/kg | ≤ 3 mg/kg |
| Lead | ≤ 2 ppm | ≤ 2 ppm |
| Mercurys | ≤ 1 mg/kg | ≤ 1 mg/kg |
| Note: When a user with special requirements for fineness, negotiated by the supply and demand sides | ||
1.It is used for Yogurt, Cheese, Wine, Dips, Pickles, Dried meats, Soft drinks, Baked goods, Ice cream
Potassium sorbate is used as a preservative in a number of foods, since its anti-microbial properties stop the growth and spread of harmful bacteria and molds. It is used in cheese, baked goods, syrups and jams. It is also used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an aftertaste. The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it. It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles."
2.It is used for Food Preservative: Potassium sorbate is used particularly in foods that are stored at room temperature or that are precooked, such as canned fruits and vegetables, canned fish, dried meat, and desserts. It's also commonly used in food that is prone to mold growth, such as dairy products like cheese, yogurt, and ice cream. Many foods that are not fresh rely on potassium sorbate and other preservatives to keep them from spoiling. In general, potassium sorbate in food is very common.
3.It is used for Winemaking: Potassium sorbate is also commonly used in winemaking, to prevent wine from losing its flavor. Without a preservative, the fermentation process in wine would continue and cause the flavor to change. Soft drinks, juices, and sodas also often use potassium sorbate as a preservative.
4.It is used for Beauty Products: While the chemical is common in food, there are many other potassium sorbate uses. Many beauty products are also prone to mold growth and use the preservative to extend the life of skin and haircare products. It is very likely that your shampoo, hair spray, or skin cream contains potassium sorbate.
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kgin Plastic woven bags with PE liningLoading: 14MT/20FCL'; 10MT/20FCL' with pallets
Shelf Life: Two years when properly stored
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QUALTIME will continue to improve customer value by strategic business and capacity expansion.
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