| Customization: | Available |
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| Color: | White |
| Appearance: | Granule |
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Introduction (Monosodium Glutamate CAS No. 142-47-2)
Monosodium Glutamate, also known as sodium glutamate, which becomes sodium pyroglutamate after heating. MSG is a very common condiment in daily life. It has been listed as a safe category by the World Health Organization, the FDA and the Chinese Dietary Guidelines.
Monosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Sodium glutamate has a strong umami taste of meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000 times with water. It is widely used in household cooking, catering industry, food processing industry, etc.
Purity:99%, 90%, 80% ,50% or as customer's request
Mesh Sizes Range:8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh and powder.
| Common Name | Monosodium Glutamate | ||
| CAS Number | 142-47-2 | Molecular Weight | 169.111 |
| Density | N/A | Boiling Point | 333.8ºC at 760 mmHg |
| Molecular Formula | C5H8NNaO4 | Melting Point | 232°C |
| Flash Point | 155.7ºC | ||
| No. | ITEMS | STANDARD | Results |
| 01 | Assay | 99.00%min | 99.56% |
| 02 | Specific Rotation | +24.8- 25.3 | 25.1 |
| 03 | PH (5% Solution) | 6.8- 7.2 | 7.1 |
| 04 | Chloride | 0.1% | 0.1% |
| 05 | Loss on drying | <0.5% | 0.1% |
| 06 | As2SO3 | 0.5ppm | 0.3ppm |
| 07 | Lead (pb) | 1ppm max | 0.1ppm |
| 08 | Heavy metals (as Pb ) | 10ppm | 0.1ppm |
| 09 | Cd | 0.5ppm max | None |
| 10 | Mercurys | 0.5ppm max | None |
| 11 | Appearance | crystals | crystals |
| 12 | Translucent rate | 98 min | 99.2 |
1.Seasoning
Monosodium glutamate has a strong meat flavor, MSG diluted to 3000 times water can still feel the flavor, widely used in family, food industry, food processing industry (soup, sausage, fish cake, chili sauce, canned food, etc.). Guanylate sodium and monosodium glutamate used at the same time, has a synergistic effect, can improve the umami, also known as fresh aid or strong MSG.
2.pharmaceutical grade
Glutamate has the effect of reducing toxins in the blood. When liver function is damaged, quantity is contained in blood heighten, cause serious nitrogen metabolism disorder, bring about liver coma. Glutamine acts as an energy source for brain tissue when glucose is in short supply, so glutamate is necessary to improve and maintain brain function. In addition, used at preventing liver coma on medicine, prevent epilepsy can also be used as brain nutrition agent.
3.Organic synthesis intermediates
In the industry can be used as organic synthesis intermediates, but in the world annual output, the proportion of this use is very small, such as used in additives, permeable membrane, silk protein modification, leather additives, biomedical materials, modified collagen fibers and other fields.
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