Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products

Product Details
Customization: Available
Appearance: Light Yellow Granular or Prill
Application: Baked Foods, Nutrition Bar, Beverage, Meat Product
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Registered Capital
3000000 RMB
Plant Area
1001~2000 square meters
  • Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
  • Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
  • Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
  • Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
  • Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
  • Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Function
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
TVP
Features
Reducing Fatigue, Antibacte
Shelf Lifes
2 Years Subject to Storage Conditio
Applicable People
Adult, Men, Middle-Aged and Elderly People, Women
Not Applicable People
Newborn
Spec
70% 80% 90%
Grade
Food Grade
Storage
Cool Dry Place Protected
Mositure
10% Max
Fat
1%Max
Transport Package
25kg Bag or as Your Requirement
Specification
99.9%
Trademark
RXC
Origin
China
HS Code
2106100000
Production Capacity
5000mts Per Month

Product Description

Product Description

Food Ingredient Textured vegetable protein (TVP):

Textured vegetable protein (TVP), also known as textured soy protein, is prepared with dehulled, defatted and ground soybeans, and can dramatically elevate the protein content of any meal
 
Textured vegetable protein (TVP) is a plant-based protein source that is made from soybeans. It is created by taking defatted soy flour, which is a byproduct of soybean oil production, and cooking it under pressure, then drying it into various shapes and sizes. TVP is often used as a meat substitute in vegetarian and vegan recipes, as it has a meat-like texture and can absorb flavors well.

TVP is a versatile ingredient that can be used in a variety of dishes, including chili, tacos, stews, and meatloaf. It is also commonly used as a filling for vegetarian and vegan burgers, sausages, and other meat alternatives. TVP is low in fat and calories, but high in protein, making it a popular choice among health-conscious consumers.

Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat ProductsWholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat ProductsWholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products

Product Parameters

 

Inspection Item
Standard Value
Color
Light Yellow
Character
Granular
Smell
No objectional ordor
Net weight/(Kg/bag)
20±0.2
Moisture
≤13.0
Protein(in dry base)/(%)
≥68.0
PH value
6.5-7.5
Total Plate Count/(cfu/g)
≤10000
Coliform/(MPN/g)
≤1.5
 
Test Item  Unit  The Standard 
Appearance -- Light yellow granular or prill
Odor and Taste -- Odor and taste of soy protein
Protein(dry base) % 50Min.
Moisture % 10.0Max.
Ash % 8.5Max.
Fiber % 5.0Max.
Fat % 1.0Max.
Total Plate Count cfu/G 3000Max.
Coliforms MPN/100g 30Max.
E.Coli -- Negative
Salmonella -- Negative
Detailed Photos
Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
Function

TVP can be used as a substitute for meat in a wide range of dishes, making it a popular ingredient in vegetarian and vegan cooking. Some common uses for TVP include:

  1. Chili: TVP can be used in place of ground beef in chili recipes for a hearty and flavorful meatless option.

  2. Tacos: TVP can be seasoned with Mexican spices and used as a filling for tacos or burritos.

  3. Stir-fry: TVP can be added to stir-fry dishes along with vegetables and sauce for a protein-packed meal.

  4. Soups and stews: TVP can be added to soups and stews for added texture and protein.

  5. Meatloaf: TVP can be used as a meat substitute in meatloaf recipes, providing a similar texture and flavor.

  6. Burgers and sausages: TVP can be formed into patties or shaped into sausages for a vegetarian or vegan burger or sausage.

Overall, TVP is a versatile ingredient that can be used in many different ways in the kitchen. It provides a low-fat, high-protein alternative to meat, making it a popular choice for health-conscious consumers.

Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products

Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat ProductsWholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products

Certifications

Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products

Packaging & Shipping

Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products

 

 

As a professional and reliable Food Additives supplier. Our product includes food additives like vitamin c, citric acid, aspartame, sodium benzoate, xanthan gum and so on.

We encourage long-term relationships that allow us to grow together with our customers. Our main products are food additives. Food additives are substances used in food to maintain its nutritional quality, improve its storing quality, make it more appealing, or aid in its manufacturing, packaging, or storage.

"Be honest to do business,be honest to treat everyone", this is the concept of cooperation that our company has strongly stuck to. What we pursue is a long term healthy cooperative relationship.


 

Service:
We can make the packaging, customize the bag, design the label, and use the customer's own brand according to the customer's request. All the requirements of the customer will be done do our best.

Good service:
-All your messages and emails will be answered in 24 hours.
-Friendly communication and good after sales service.
-customized label/logo/packing service.

Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat ProductsWholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat ProductsWholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat ProductsWholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat ProductsWholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products

FAQ

Q1. How about your delivery time?
A: Generally, it will take 10 to 15 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: Can you give me a discount price?
A: Yes, you can, larger quantity, more favorable price.
 
Q3. Can you provide OEM service?
A: Yes, sure. Welcome to show us your design bag.
 
Q4. What is your sample policy?
A: For sample it is free, but the freight cost is on customer's side.

Q5: Do you have distributors in our country?
A: We are looking for distributors all over the world.


 

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