100% Cocoa Mass Cocoa Liquor Chocolate Raw Material for Confectionery & Bakery

Product Description

Product Description

 

 

Cocoa mass is the base of all cocoa products. Through cleaning, selecting, roasting, shelling and alkalizing(or not), cocoa beans are ground into cocoa mass, and then follow the special formula, mixing different varieties of cocoa beans. Infrared heating to facilitate shelled. After the peel, dried nibs, roasted, and finally ground into cocoa concentrate. After baking or roasting, the nibs usually treated with alkali, alkali treatment main goal is to improve cocoa color, from pale brown to dark brown, from yellowish brown to reddish brown, or become therebetween any color. Alkali treatment also change the taste of cocoa, had gone sour flavor, cocoa flavor both moist and full, and very fragrant.

 

Cocoa Liquor, also known as cocoa mass, is a pure, liquid form of cocoa beans. It is created by grinding cocoa nibs to a smooth, liquid state. This product is essential in the production of chocolate, lending a deep, rich cocoa flavor and aroma. Cocoa liquor solidifies at room temperature but melts when heated, making it versatile for various culinary applications.
Cocoa mass is the base of all cocoa products. Through cleaning, selecting, roasting, shelling and alkalizing(or not), cocoa beans are ground into cocoa mass, and then follow the special formula, mixing different varieties of cocoa beans. Infrared heating to facilitate shelled. After the peel, dried nibs, roasted, and finally ground into cocoa concentrate. After baking or roasting, the nibs usually treated with alkali, alkali treatment main goal is to improve cocoa color, from pale brown to dark brown, from yellowish brown to reddish brown, or become therebetween any color. Alkali treatment also change the taste of cocoa, had gone sour flavor, cocoa flavor both moist and full, and very fragrant.

Detailed Photos

Product Parameters

 

 

General Information
Product Name	Natural cocoa liquor(cocoa mass)
Appearance	Solidified Blocks
Taste	Mild cocoa with no off flavors
Color	Typical color of cocoa liquor
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value	6.2 max
Fat Content	52% min
Moisture	2% max
Total Ash	5% max
Fineness	99% min through 75um sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
E.Coli.	Absent/g
Salmonella	Absent/25g
Packaging	in net 25kg carton boxes with inner plastic bags
Max Loading Quantity	20mt/20'fcl
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25ºC. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24months after production date

 

 

Application

Common Knowledge

FROM PLANTING TO THE COCOA BEANS

 

1.Plant

Cocoa cultivation need to select the temperature and the dry season and rainy areas may not exceed three months. Only the southern region between the Tropic of Cancer can meet this requirement. In the five years after planting cocoa trees only bear cocoa beans. We work together, in close cooperation with farmers and cooperatives, to ensure optimum output quality while ensuring cocoa.

2.Harvest

Cocoa trees flower stems, flower direct longer than the trunk. Natural pollination rate of less than 10%, less natural seed rate.Cocoa pods mature subject 4-6 months, and every single pod containing 30-40 seeds, seed four weeks package has sweet and sour taste mucus. Mature pod color change occurs, the need for manual picking.

3.Open Cocoa Pods

Store up to 2-5 days after harvesting of cocoa beans, cocoa beans are not suitable fermentation time is too long. Carefully open cocoa pods required a blunt object. Be careful not to hurt when you open cocoa pods inside.

4. Fermentation

Open cocoa pods, cocoa beans and require manual removal of flesh, and began to ferment. In the conventional method, it is necessary to cocoa piled up and covered with banana leaves on the surface, for fermentation. Because of accumulation of mutual cocoa beans, then it can be fermentation fruit. In this process, the cocoa beans embryo will be destroyed and release unique flavor. Fermentation process usually takes 5-7 days. Fermentation is a key step in the decision cocoa flavor.By optimizing the fermentation process, the fermentation time has been shortened, while ensuring homogeneous quality cocoa beans and more pure cocoa flavor.

FROM COCOA BEANS TO THE CHOCOLATE

5. Air-dry

Natural drying process can be optimized cocoa flavor. Air drying process from simple mats sun dry processes, to the modern greenhouse heating, are different. Air-dry ideal environment should be configured transparent roof, so even on a cloudy day cocoa beans can be well dried.

6.Quality Monitoring

In the collection centers, collecting cocoa farmers through rating and cutting tests to ensure quality, after weighting, packing(sacks) send to the warehouse.
7.Cleaning

After checked the origin and checked the quality of our cocoa beans will be cleaned to remove impurities and shelling.

 

8.Baking

Clean cocoa beans will be appropriate depending on the precise baking characteristics of demand for each product. Baking can effectively reduce the yeast and mold, and influence the formation of fermentation and drying process of flavor. To ensure the best flavor, we have been constantly exploring the perfect balance between temperature and baking time, in order to ensure the purity of raw material.

9.Cocoa Grinding broken

Cocoa broken refers to the diameter of 12-15 micron grind cocoa products, to ensure that the size of the rich taste. Grinding is usually divided into three steps, in order to ensure the best quality of cocoa paste. Cocoa paste, also known as cocoa mass or cocoa paste.Before the mass production of chocolate mass need to go through the identification team of exports.
10.Cocoa paste press

By pressing, we separated cocoa butter and cocoa solids. Cocoa solids left in the oil content will vary depending on the application requirements and different, which will later become the production of powdered cocoa-based raw materials.
 

11.Raw materials are mixed

Once the cocoa mass by trained professional taster flied approved, it can officially start the production process of chocolate.
First of all raw materials required to join in stirrer:cocoa mass and suger (milk chocolate with milk needed). In a blender all the ingredients are thoroughly mixed to achieve the desired fit and refined texture. 
 

12.Grinding

To ensure the quality of cocoa beans,we need to go through a two-step grinding. First binoculars ground and then into four cylindrical grinding. Fine abrasive particles, bringing the entrance of the lingering taste and rich flavor.
 

13.Conching

After conching, depending on the recipe, chocolate may need to conching. It is the chocolate for further mixing and heating. This process can reduce the moisture content of cocoa and acidity.After several hours, can be obtained by adding cocoa butter to liquid required concentration.
 

14.Charging box

After tempering, the chocolate is poured into molds required in order to obtain the most suitable shape.
15.Quality control in production process
In all production process, cocoa particle size,fat content and liquid flow will undergo rigorous testing to ensure the best product.
16.Package
The finished products will high-quality packaging bags to ensure optimum flavor locked products.Each product has a unique and creative recipes are specific flavor.

 

Packaging & Shipping

Delivery:Sea/Air Shipping & International Express

Shipping Time:15 working days after payment

Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)

15-25kg/Drum, size: 35cm (Diameter)*51cm (Height)

Storage: Kept away from strong light and heat.

Shelf Life: 24 months
 

We can customize product labels, logos, bottles, etc. according to customer needs. It can also be divided into small packages for customers, or packaged in other cans and labeled.

 

Company Profile

our company is a large comprehensive enterprise, it is engaged in the R & D, production,sales trade for chemical industry. We have been in this line for almost 20 years. Our facilities areworld advanced, like the Germany imported production line, Modern aseptic production workshop,fully automatic packing machine, stereos/copic warehouse and advanced lab. So quality goods, competitive price,prompt delivery, stable supply and good after- sales service can be guaranteed. Nowadays, our business scope has been extended to more than 50 types in 6 series,it is water treatment chemical, coating, solvent, detergent chemicals , PVC additives and Food additives). Sinowin Chemical materials has been popularly selling worldwidely and the sionwin brand has become a shining business card for our company.With morour company  is one of the premier Supplier.Our aim is to provide customers the high quality products, most competitive pricing, the shortest delivery time and the unequaled service. To reach this, we keep our advantages:
+10 years experience
With our good experience, we offer detailed technical support and advice to assist customers. We communicate closely with customers to establish their quality requirements.
Consistent Quality Our plant has strict quality control in each manufacturing process. Our goods passed BV,ISO9001 which quality can be control and guaranteed. Meanwhile all the materials are tested before each shipment in our laboratory to double confirm the quality.
Most competitive pricing
With more than 10 years working experience, we always offer the most competitive pricing to customers to help lower their cost in application.
Shortest delivery time
90% of orders are shipped within 7-10 days after receipt of the prepayment or workable L/C.
our factory have five production lines and one backup production line,can support any urgent orders.
Respond in 24 hours to inquiry, feedback or other requirements
Our experienced staff is dedicated to answer all of your inquires, feedback or other requirements in 24 hours.

Certifications

FAQ

1.Q:Are you a factory or trading company?
A:We have owned factory.
2. Q: What documents you provide?
A: Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Origin certificate etc.PLS let us know if your markets have any special requirements.
3. Q: What is loading port?
A: Usually is Qingdao. Shanghai,Tianjin.
4.Q:What is the payment terms?
A: L/C ,T/T,Western Union,Paypal,Escrow.
5. Q:How can I get some samples?
A: Kindly send us your address, we are honored to offer you samples.Sample Time:5-7 days 
6. Q:How does your factory do regarding quality control?
A:Our factory has gained BV, ISO9001 2008, SGS authentication
7. Q: What is your MOQ?
A: Our MOQ is 20'FCL for each product