Fufeng Meihua 80 100 200 Mesh Clear Cosmetic Thickening Food Grade Xanthan Gum Powder
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| Customization: | Available |
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| Appearance: | Yellowish Powder |
| Types: | Stabilizers, Thickeners |
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Basic Info.
- Model NO.
- 80mesh 200mesh
- Assay
- 99%Min
- Grade
- Food Grade
- Shelf Lifes
- 2 Years
- Transport Package
- 25kg Bag or as Your Required
- Specification
- 80mesh 200mesh
- Trademark
- Meihua /Fufeng rand
- Origin
- China
- HS Code
- 39139000
- Production Capacity
- 5000mts Per Month
Product Description
XANTHAN GUM FOOD GRADE
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.
By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and suspension.
1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS:11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance:Light yellow to white flowable powder
Xanthan gum food grade 200mesh
Xanthan gum 80mesh E415
Xanthan gum 200mesh E415
Xanthan gum 80mesh E415 AMYLASE FREE
Xanthan gum 200mesh E415 AMYLASE FREE
Xanthan gum 80mesh FCC
Xanthan gum 200mesh FCC
Xanthan gum for Oil drilling 80mesh
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Food Grade Xanthan Gum 80Mesh and 200Mesh
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Items
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Standard
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(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,% |
≥95.00 |
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(Food Grade 200Mesh) Through 200 mesh, % Through 80 mesh,% |
≥98.00 |
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Appearance
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Cream White/Light Yellow Free Flowing Power
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Loss on Drying,%
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≤13.00
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PH(1% XG solution)
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6.0-8.0
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Ash ,%
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≤15.00
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Shearing Ratio
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≥6.50
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Viscosity(1% XG in 1% kcl solution, cps)
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1200-1700
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Pyruvic Acid,%
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≥1.5
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Total Nitrogen,%
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≤1.5
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Total Heavy Metals(ppm)
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≤20
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Pb(ppm)
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≤2
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Total Plate Count (cfu/g)
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≤2000
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Coliform (In 5g)
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Negative
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Moulds/Yeasts(cfu/g)
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≤500
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Salmonella(In 10g)
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Negative
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Oil Drilling Grade Xanthan Gum
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Items
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Standard
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Appearance
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Free Flowing Powder or Particles
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Through 40 mesh, %
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≥95.00
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Through 200 mesh, %
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≤50.00
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Loss On Drying, %
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≤13.00
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PH (1% XG solution)
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6.0-8.0
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Ash, %
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≤15.00
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Shearing Ratio
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≥6.50
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Starch Qualitative Determination
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Absent
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Guar Qualitative Determination
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Absent
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Rheology Test 0.285% XG in Sea Water Solution
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600 rpm
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≥75
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300 rpm
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≥55
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200 rpm
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≥45
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100 rpm
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≥35
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6 rpm
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≥18
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3 rpm
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≥16
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Brookfield LV 1.5r/min (cps)
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≥1950
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1. Food
often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.
2. Cosmetics
runs out easily.
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