New Zealand Fonterra Supply Nzmp Whole Milk Powder

Product Details
Customization: Available
Appearance: Light Yellow Powder
Application: Baked Foods, Nutrition Bar, Beverage, Meat Product
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Registered Capital
3000000 RMB
Plant Area
1001~2000 square meters
  • New Zealand Fonterra Supply Nzmp Whole Milk Powder
  • New Zealand Fonterra Supply Nzmp Whole Milk Powder
  • New Zealand Fonterra Supply Nzmp Whole Milk Powder
  • New Zealand Fonterra Supply Nzmp Whole Milk Powder
  • New Zealand Fonterra Supply Nzmp Whole Milk Powder
  • New Zealand Fonterra Supply Nzmp Whole Milk Powder
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Function
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
99.9%
Spec
70% 80% 90%
Grade
Food Grade
Storage
Cool Dry Place Protected
Mositure
10% Max
Fat
1%Max
Transport Package
25kg Bag or as Your Requirement
Specification
99.9%
Trademark
RXC
Origin
China
HS Code
1704900000
Production Capacity
5000mts Per Month

Product Description

Product Description

The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.

 

Whole milk powder is made from fresh milk by disinfection, dehydration and spray drying. Due to the spray drying treatment, the protein clot is small and soft, easy to digest compared with fresh milk, and has been sterilized and disinfected, suitable for infants.


However, volatile fats, sugars and vitamins have decreased. When prepared, the weight ratio is 1:8, and the ratio is 1:4, which is reduced to the original fresh milk. Feeding methods are fed with fresh milk.

New Zealand Fonterra Supply Nzmp Whole Milk PowderNew Zealand Fonterra Supply Nzmp Whole Milk Powder

Product Parameters


WHOLE MILK POWDER SPECIFICATION
Chemical Results:              Results:
Moisture (%)                      3.9
Milk Fat ((%)                      26
Ash (%)                             7.0
Protein (dry basis %)         100
Lactose (%)                      55.2
UDWPN (mg/g)                 2.4
Insolubility Index (mL)      1.0
Acidity (%)                        0.10
Bulk Density (g/mL)          0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results:                    Results:
Antibiotics                           Negative
Phosphatase (ug/ml)           < 6
Salmonella (per 375 g)         Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count                      < 5,000
Moulds (per g)                                 < 10
Yeast (per g)                                   < 10
Thermophilic Bacteria (per g)            150
Thermophilic Spores (per g)              < 10
Mesophilic Spores (per g)                    60
Thermoduric Bacteria (per g)                250

 

FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
 
    · Moisture; 2.5% max
    · Lactose; 36.0% min
    · Fat; 26.0% min
    · Protein; 24.0% min
    · Ash; 7.0% max
    · Solubility Index; 1.0 max
    · Titratable Acidity; 0.15 max
    · Color; Cream/White
    · Flavor; Pleasant
 
 
MICROBIOLOGICAL SPECIFICATIONS:
 
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
 
SKIMMED MILK POWDER
Physical & Chemical Specifications:
 
    • Protein 34.0% min
    • Lactose 52.0% max
    • Fat 1.25% max
    • Ash 8.6% max
    • Moisture 4.0% max (non-instant)
    • and 4.5% max (instant)

 
 
 
Detailed Photos
New Zealand Fonterra Supply Nzmp Whole Milk Powder
New Zealand Fonterra Supply Nzmp Whole Milk Powder
New Zealand Fonterra Supply Nzmp Whole Milk Powder
Function

Full-fat milk powder contains high-quality protein, fat, multi-vitamin and minerals such as calcium, phosphorus and iron in milk. It is a good nutrition for daily drinking. It can prevent dry and dull skin and make skin fair and shiny.

 

It can also be supplemented with rich calcium, suitable for people who are deficient in calcium, children, irritability, insomnia, and people with high work pressure. Whole milk powder is prepared by sterilizing fresh milk, concentrating, spraying and drying.

 

After the fresh milk is processed into milk powder, the moisture is reduced from the original 88% to 2% to 5% (bottled), and the contents of nutrients such as protein, inorganic salt and fat are concentrated. For example, 3.3 grams of protein per 100 grams of milk, and 26.2 grams of 100 grams of whole milk powder; 4 grams of fat per 100 grams of milk, and 30.6 grams of 100 grams of whole milk powder;

 

Calcium, phosphorus, iron, vitamin A, B1, B2, PP and other content increased.

New Zealand Fonterra Supply Nzmp Whole Milk Powder

 

New Zealand Fonterra Supply Nzmp Whole Milk Powder
New Zealand Fonterra Supply Nzmp Whole Milk Powder
New Zealand Fonterra Supply Nzmp Whole Milk Powder

 

Certifications

New Zealand Fonterra Supply Nzmp Whole Milk Powder

Packaging & Shipping

Sample Order

    Solid: 2 kg per Tin Foil Bag or Carton

    Liquid: 5 kg per Plastic Drum

Big Order

    Solid: 25 kg per Plastic Bag or Carton

    Liquid: 25 kg per plastic Drum or Steel Drum

    200 L per HDPE Blue Drum or Steel Drum

    1 mt per IBC Drum

    20 mt per ISO Tank

New Zealand Fonterra Supply Nzmp Whole Milk PowderNew Zealand Fonterra Supply Nzmp Whole Milk PowderNew Zealand Fonterra Supply Nzmp Whole Milk PowderNew Zealand Fonterra Supply Nzmp Whole Milk Powder

Company Profile
 

 

As a professional and reliable Food Additives supplier. Our product includes food additives like vitamin c, citric acid, aspartame, sodium benzoate, xanthan gum and so on.

We encourage long-term relationships that allow us to grow together with our customers. Our main products are food additives. Food additives are substances used in food to maintain its nutritional quality, improve its storing quality, make it more appealing, or aid in its manufacturing, packaging, or storage.

"Be honest to do business,be honest to treat everyone", this is the concept of cooperation that our company has strongly stuck to. What we pursue is a long term healthy cooperative relationship.


 

Service:
We can make the packaging, customize the bag, design the label, and use the customer's own brand according to the customer's request. All the requirements of the customer will be done do our best.

Good service:
-All your messages and emails will be answered in 24 hours.
-Friendly communication and good after sales service.
-customized label/logo/packing service.

New Zealand Fonterra Supply Nzmp Whole Milk PowderNew Zealand Fonterra Supply Nzmp Whole Milk PowderNew Zealand Fonterra Supply Nzmp Whole Milk PowderNew Zealand Fonterra Supply Nzmp Whole Milk PowderNew Zealand Fonterra Supply Nzmp Whole Milk Powder

FAQ

Q1. How about your delivery time?
A: Generally, it will take 10 to 15 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: Can you give me a discount price?
A: Yes, you can, larger quantity, more favorable price.
 
Q3. Can you provide OEM service?
A: Yes, sure. Welcome to show us your design bag.
 
Q4. What is your sample policy?
A: For sample it is free, but the freight cost is on customer's side.

Q5: Do you have distributors in our country?
A: We are looking for distributors all over the world.


 

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