Industrial Grade Xanthan Gum Powder 80 -200 Mesh for Petroleum Drilling, Oil Well Cementing Addi

• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: 80mesh 200mesh
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: D-Aspartic Acid
• Types: Stabilizers, Thickeners
• Appearance: Yellowish Powder
• Assay: 99%Min
• Grade: Food Grade
• Shelf Lifes: 2 Years
• Transport Package: 25kg Bag or as Your Required
• Specification: 80mesh 200mesh
• Trademark: Meihua /Fufeng rand
• Origin: China
• HS Code: 39139000
• Production Capacity: 5000mts Per Month

Product Description

Product Description

XANTHAN GUM FOOD GRADE

Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.

By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and  suspension.
 

1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS:11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance:Light yellow to white flowable powder

Product Parameters

Xanthan gum food grade 80mesh
Xanthan gum food grade 200mesh
Xanthan gum 80mesh E415
Xanthan gum 200mesh E415
Xanthan gum 80mesh E415 AMYLASE FREE
Xanthan gum 200mesh E415 AMYLASE FREE
Xanthan gum 80mesh FCC
Xanthan gum 200mesh FCC
Xanthan gum for Oil drilling 80mesh
 

Food Grade Xanthan Gum 80Mesh and 200Mesh
Items	Standard
(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,%	≤57.00 ≥95.00
(Food Grade 200Mesh) Through 200 mesh, % Through 80 mesh,%	≥95.00 ≥98.00
Appearance	Cream White/Light Yellow Free Flowing Power
Loss on Drying,%	≤13.00
PH(1% XG solution)	6.0-8.0
Ash ,%	≤15.00
Shearing Ratio	≥6.50
Viscosity(1% XG in 1% kcl solution, cps)	1200-1700
Pyruvic Acid,%	≥1.5
Total Nitrogen,%	≤1.5
Total Heavy Metals(ppm)	≤20
Pb(ppm)	≤2
Total Plate Count (cfu/g)	≤2000
Coliform (In 5g)	Negative
Moulds/Yeasts(cfu/g)	≤500
Salmonella(In 10g)	Negative

 

Oil Drilling Grade Xanthan Gum
Items	Standard
Appearance	Free Flowing Powder or Particles
Through 40 mesh, %	≥95.00
Through 200 mesh, %	≤50.00
Loss On Drying, %	≤13.00
PH (1% XG solution)	6.0-8.0
Ash, %	≤15.00
Shearing Ratio	≥6.50
Starch Qualitative Determination	Absent
Guar Qualitative Determination	Absent
Rheology Test 0.285% XG in Sea Water Solution
600 rpm	≥75
300 rpm	≥55
200 rpm	≥45
100 rpm	≥35
6 rpm	≥18
3 rpm	≥16
Brookfield LV 1.5r/min (cps)	≥1950

Detailed Photos

Application

 

1. Food

Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is
often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.
2. Cosmetics

Xanthan gum is also found in many personal care and beauty products. It thickens these products but also
runs out easily.

3. Industrial field

Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.

 

Packaging & Shipping

 

FAQ