| CAS No.: | 73-32-5 |
|---|---|
| Formula: | C6h13no2 |
| EINECS: | 200-798-2 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
|---|
| Customization: |
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Food Grade:
| Item | USP24 | USP38 | EP8 |
| Assay | 98.5-101.5% | 98.5-101.5% | 98.5-101.0% |
| PH | 5.5-7.0 | 5.5-7.0 | --- |
| Specific rotation[a]D20 | --- | --- | +40.0-+43.0 |
| Specific rotation[a]D25 | +38.9°-+41.8° | +38.9°-+41.8° | --- |
| Transmittance(T430) | --- | --- | clear & colorless ≤BY6 |
| Chloride(Cl) | ≤0.05% | ≤0.05% | ≤0.02% |
| Ammonium(NH4) | --- | --- | --- |
| Sulfate(SO4) | ≤0.03% | ≤0.03% | ≤0.03% |
| Iron(Fe) | ≤30PPM | ≤30PPM | ≤10PPM |
| Heavy metals(Pb) | ≤15PPM | ≤15PPM | ≤10PPM |
| Other amino acids | --- | individual impurities≤0.5% total impurities≤2.0% | --- |
| Ninhydrin-positive substances | --- | --- | conform |
| Loss on drying | ≤0.30% | ≤0.30% | ≤0.5% |
| Residue on ignition | ≤0.30% | ≤0.30% | ≤0.10% |
| Organic volatile impurities | conforms | --- | --- |
| -Isoleucine | USP24 | USP38 | AJI92 | EP8 |
| Assay | 98.5-101.5% | 98.5-101.5% | 98.5~101.0% | 98.5-101.0% |
| PH | 5.5-7.0 | 5.5-7.0 | 5.5-6.5 | / |
| Specific rotation[a]D20 | / | / | +39.5~+41.5° | +40.0-+43.0 |
| Specific rotation[a]D25 | +38.9°-+41.8° | +38.9°-+41.8° | / | / |
| Transmittance(T430) | / | / | ≥98.0% | clear & colorless ≤BY6 |
| Chloride(Cl) | ≤0.05% | ≤0.05% | ≤0.02% | ≤0.02% |
| Ammonium(NH4) | / | / | ≤0.02% | / |
| Sulfate(SO4) | ≤0.03% | ≤0.03% | ≤0.02% | ≤0.03% |
| Iron(Fe) | ≤30PPM | ≤30PPM | ≤10PPM | ≤10PPM |
| Heavy metals(Pb) | ≤15PPM | ≤15PPM | ≤10PPM | ≤10PPM |
| Other amino acids | / | individual impurities≤0.5% total impurities≤2.0% | ≤0.5% | / |
| Ninhydrin-positive substances | / | / | / | conform |
| Loss on drying | ≤0.30% | ≤0.30% | ≤0.20% | ≤0.5% |
| Residue on ignition | ≤0.30% | ≤0.30% | ≤0.10% | ≤0.10% |
| Organic volatile impurities | conforms | / | / | / |
| Endotoxin | / | / | / | / |
| Item | USP24 | USP38 | EP8 |
| Assay | 98.5-101.5% | 98.5-101.5% | 98.5-101.0% |
| PH | 5.5-7.0 | 5.5-7.0 | --- |
| Specific rotation[a]D20 | --- | --- | +40.0-+43.0 |
| Specific rotation[a]D25 | +38.9°-+41.8° | +38.9°-+41.8° | --- |
| Transmittance(T430) | --- | --- | clear & colorless ≤BY6 |
| Chloride(Cl) | ≤0.05% | ≤0.05% | ≤0.02% |
| Ammonium(NH4) | --- | --- | --- |
| Sulfate(SO4) | ≤0.03% | ≤0.03% | ≤0.03% |
| Iron(Fe) | ≤30PPM | ≤30PPM | ≤10PPM |
| Heavy metals(Pb) | ≤15PPM | ≤15PPM | ≤10PPM |
| Other amino acids | --- | individual impurities≤0.5% total impurities≤2.0% | --- |
| Ninhydrin-positive substances | --- | --- | conform |
| Loss on drying | ≤0.30% | ≤0.30% | ≤0.5% |
| Residue on ignition | ≤0.30% | ≤0.30% | ≤0.10% |
| Organic volatile impurities | conforms | --- | --- |
Widely used in sports nutrional supplement for its benefit for muscle building, muscle
recovery,prevention of muscle loss and weight control
Widely used in pharma industry, it is used for special nutrition food.
Also widely used in cosmetics, feed and other industries,etc.
1. Isoleucine can be used as nutritional supplements and seasoning flavouring agent. It can be made as amino acid infusion and comprehensive amino acid preparations, fall blood sugar, plant growth promoter.
2.Isoleucine can repair muscle,control blood sugar and provide energy for body tissue together with Isoleucine and valine. It can improve the production and help burning visceral fat because it can resolve into glucose rapidly.
3.Isoleucine can help promting muscle recovery after training. It can effectively prevent muscle damage. It can also promt the healing of bone, skin and damaged muscle tissue.
A.Food grade
L-Isoleucine is used for all kinds of amino acid nutraceuticals, sports and fitness nourishment, amino acid functional beverage. And as an important the food additive, used to strengthen all kinds of food, and improve the nutrition value of food.
B.L-Isoleucine is as an amino acid fluid infusion, can replace sugar metabolism and provide energy, it is more precious amino acid API, treatment of special amino acid type of drugs such as liver, and liver spirit oral liquid.
Related Products
| Name | CAS NO. | Name | CAS NO. |
| Glycine | 56-40-6 | L-Alanine | 56-41-7 |
| DL-Methionine | 59-51-8 | L-Lysine HCl | 657-27-2 |
| L-Lysine Acetate | 52315-92-1 | Taurine | 107-35-7 |
| L-Leucine | 61-90-5 | L-Isoleucine | 73-32-5 |
| L-Glutamine | 56-85-9 | L-Cystine | 56-89-3 |
| L-Cysteine | 52-90-4 | L-Cysteine HCL anhydrous | 52-89-1 |
| L-Cysteine HCL monohydrate | 7048-04-6 | N-Acetyl-L-cysteine | 616-91-1 |
| S-Carboxymethyl-L-cysteine | 638-23-3 | D-Alanine | 338-69-2 |
| L-Histidine | 71-00-1 | L-Histidine HCL | 645-35-2 |
| L-Ornithine | 70-26-8 | L-Ornithine HCl | 3184-13-2 |
| L-Arginine | 74-79-3 | L-Arginine HCl | 1119-34-2 |
| L-Aspartic Acid | 56-84-8 | L-Threonine | 72-19-5 |
| DL-Alanine | 302-72-7 | L-Glutamic Acid | 56-86-0 |
| L-Tryptophan | 73-22-3 | Disodium succinate | 150-90-3 |
| L-Valine | 72-18-4 | L-Tyrosine | 60-18-4 |
| L-Serine | 56-45-1 | L-Methionine | 63-68-3 |
| L-Proline | 147-85-3 | L-Phenylalanine | 63-91-2 |
| BCAA 2:1:1 | BCAA 4:1:1 |
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