• Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8
  • Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8
  • Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8
  • Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8
  • Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8
  • Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8

Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8

CAS No.: 551-68-8
Formula: C6h12o6
EINECS: 234-394-2
Type: Allulose
Nutritional Value: Nutritional
Effect: Stabilization
Samples:
US$ 1/Piece 1 Piece(Min.Order)
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Customization:
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Trading Company
  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • <span style="font-size:12px;">Application</span>
  • Packaging & Shipping
  • Free Samples
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
99.9%
Resource
Natural
Appearance
White Crystalline Powder
Smell
Sweet Taste, No Peculiar Smell
Application
Beverages,Candies,Dairy,Baking Food
Transport Package
25kg Bag or as Your Required
Specification
99.9%
Trademark
RXC
Origin
China
HS Code
2940009090
Production Capacity
5000mts Per Month

Product Description

 
D-Psicose Allulose CAS 551-68-8
 

Product Description


Psicose is a natural ingredient that exists in fruits and foods such as raisins, figs, kiwifruit and brown sugar. This is a white powder. Its aqueous solution is transparent and colorless liquid, which is stable at room temperature and pressure. Alonose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other foods. Its sweet taste is similar to sucrose, but its heat is far lower than sucrose.

Compared with D-glucose and D-fructose, Psicose also has a stronger ability to scavenge reactive oxygen species. Alonose tastes soft and delicate. The initial stimulation speed of taste buds is slightly faster than sucrose, and there is no bad taste during and after eating. Its sweetness does not change with temperature, and it can show pure sweetness at different temperatures.

 

Detailed Photos

Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8
Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8
Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8
Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8

 

 

Product Parameters

 

Item
Index
Appearance
Fine crystalline white powder
Allulose content
≥98.5%
Moisture
≤5%
Taste
Sweet,no odor
Ash(Sulphate)
≤0.5(g/100g)
Arsenic(As)
≤0.5(mg/kg)
Lead(Pb)
≤1.0(mg/kg)
Total Aerobic Count(CFU/g)
≤1500
Total Coliform(MPN/100g)
≤30
Mold and Yeast(cfu/g)
≤25
Staphylococcus aureus(CFU/g)
<30<>
Salmonella
Negative
 

Application

 
Allulose can reduce the accumulation of fat by increasing the enzymes related to lipid metabolism, inhibiting the genes related to fat generation, and helps the genes related to the oxidation of fatty acids to achieve the goal of weight loss. Allulose can reduce liver tissue inflammation, reduce the accumulation of fat, regulate the disorder of lipid metabolism.
 
Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.
Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8

Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8

Packaging & Shipping

 

  • Standard export packing (25kg per bag).
  • As per customer's request
Food Grade D-Allulose Sweetener Sugar D Psicose CAS 551-68-8

Free Samples

Free of charge.
We are ready to provide samples for you test, normally 20g/bag

Company Profile

our problem  is a professional manufacturer and supplier of food ingredients and industrial chemicals, covering food, medicine, cosmetics, oil drilling and other industries. 

Since established in 2015,  business has increased rapidly, and the annual export volume has increased from 500 tons in 2016 to 5,000 tons in 2021. With professional product knowledge, high-quality customer service and rich trade experience, we have carried out stable cooperation with customers in more than 50 countries, and has been highly praised.

 

FAQ

1.What are the advantages of Allulose?
D-aloxose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic reaction, and is considered as one of the most ideal alternatives to sucrose. Adding D-aloxose to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. It is a kind of zero-fat sugar that can alleviate the rise of blood sugar after eating.

2.Is Allulose suitable for long-distance ocean transport?
Yes. We understand your concern. The Allulose will be packed in 1kg Aluminum foil bag, and 25KG carton box,  then tray wrapped film, which is suitable for long-distance land and sea transportation. When shipping, we will apply for positions below the water level.

3.Which filed can be used for?
Well,It can be used in Food and medicine, etc

4.How can you guarantee the quality?
We have regular factory inspection to view the production status. And compare all qualified batches to select the best one for our customer before delivery.

5.When can you deliver goods if we confirm the order?
We will arrange the latest production batch for you, within seven days.

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Diamond Member Since 2022

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Trading Company
Number of Employees
4
Year of Establishment
2020-11-16