High Sweetness Pure Sweetener Sucralose 99% Sugar Substitute Sucralose Powder

• Appearance: White Crystalline Powder
• Shelf Life: 24 Months
• Assay: 98%-102%
• Grade: Food Grade.Pharmaceutical Grade
• Transport Package: 25kg Bag or as Your Required
• Specification: 99.9%
• Model NO.: 99.9%
• Trademark: RXC
• Origin: China
• HS Code: 29321900
• Production Capacity: 1000mts/Per Month

Product Description

 

Product Description

Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.

It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.

Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.

Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.

Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Sucralose,CAS:56038-13-2

items	Specification	items	Specification
Appearance	White or almost white crystalline powder	Lead	≤1ppm
Assay	98.0~102.0%	Related Substances	≤0.5%
Specific Rotation	+84.0~+87.5°	hydrolysis products	≤0.1%
PH(10% aqueous solution)	5.0~7.0	Total Aerobic count	≤250cfu/g
Moisture	≤2.0%	Yeast & Moulds	≤50cfu/g
methanol	≤0.1%	Coliforms	Negative
ignited residue	≤0.7%	E.Coli	Negative
arsenic(As)	≤3ppm	S.aureus	Negative
Heavy metals	≤10ppm	Salmonella	Negative

 

Advantages

• Sucralose has a sugar-like taste, good water solubility and excellent stability in a wide range ofprocessed foods and beverages.

 

• When combined with some other intense sweeteners, it has asynergistic sweetening effect. Like sugar, sucralose will hydrolyse in solution, but unlike sugar ithiydrolyses only over an extended period of time under extreme conditions of acidity andtemperature.

 

• Sucralose does not promote tooth decay.

Application

Sucralose is appropriate for a wide range of applications, including:

• Breakfast cereals

• Canned fruit, jams, jellies,pie fillings

• Chilled and frozen desserts

• Condiments, relishes, dressings

• Gelatin desserts, puddings

• Gum, breath mints, candies,cough drops

• Ready-to-eat/frozen baked goods

• Sauces, toppings

• Soft drinks, flavoured milk, nutritional beverages

• Yogurt, ice cream

Packaging & Shipping

Storage Conditions
 

• Storage Temperature < 25 °C  
• Storage conditions to achieve maximum shelf life
• Controlled room temperature 25°C or below,
• with a maximum temperature never to exceed 35°C.
• Store away from odoriferous material.

Packaging

Standard export packing (1.0KG/ Al-foil bag, 10KG, 25KGS/ carton drum).

 

Factory Profile

 

 

Company Profile

we are an emerging supplier of high quality ingredients which based in shijiazhuang province, China.

we were established by group of experts who have more than ten years experiences in pharmaceutical and food ingredients industries. with our deep knowledge and diligence, together with our associated plants, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.

Sweetener Products of Interest

 

Sweeteners	Times sweeter than Sugar
	0.5x
	0.7x
	200x
	200x
	300x
	600x
	8000x

 

FAQ

1. What is the difference between Aspartame, Sucralose and Neotame?Aspartame is 200 times sweeter than sucrose, sucralose is 600 times sweeter than sucrose. Sucralose is a non-nutritive sweetener whereas aspartame is a nutritive sweetener, which is the key difference between sucralose and aspartame.
 

2.How many calories are in sucralose?
Sucralose is not metabolized by the body for energy, and therefore it contains zero calories.


3.Can people who have diabetes consume foods and beverages containing sucralose?
Yes. Sucralose has no effect on blood glucose or in sulin levels in people with diabetes, and therefore it is safe for them to consume.


4.Can pregnant and breastfeeding women consume sucralose?
Yes. Anyone can consume sucralose, including pregnant and breastfeeding women. Research has shown that sucralose does not have harmful effects on pregnant women or their babies.

 

5.Can I get some sample for test?
Sure, we can supply samples free for your test. Normally 5g to 20g is enough.

 

6.Is sucralose suitable for long-distance ocean transport?
Yes. We understand your concern. The sucralose will be packed in 1kg Aluminum foil bag, and 10KG carton box,  then tray wrapped film, which is suitable for long-distance land and sea transportation. When shipping, we will apply for positions below the water level.

 

7.When can you deliver goods if we confirm the order?
Pls note that we always keep a stock of ten tons per month, which can be delivered with in three to seven days.