Customization: | Available |
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Color: | White |
Appearance: | Powder |
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CAS | 150-90-3 |
Name | sodium succinate |
Appearance | white powder |
Molecular Formula | C4H4Na2O4 |
Molecular Weight | 162.052 |
Density | 1.46 g/cm3 |
PSA | 80.26 |
LOGP | -2.7336 |
Melting point | >300°C |
Flash point | 110.9ºC |
Storage condition | Store below +30°C. |
Specification
Physical-chemical properties | ||||
Chemical name | di-Sodium succinate hexahydrate | di-Sodium succinate Anhydrous | ||
Specification | ||||
Parameter | Q/QBT002-2007 | |||
Appearance | White crystal | |||
Assay | 98%-101% | |||
PH,5% solution | 7.0-9.0 | |||
Loss on drying(120°C,2h)(anhydrous,120°C,3hr),% | 37%-41% ( hexahydrate ) | Max.2.0% ( Anhydrous ) | ||
As2O3 | 4mg/kg | |||
Sulphate(as SO4) | Max.0.019% | |||
Heavy Metals | Max.20mg/kg | |||
Readily oxidizable substance | Red color will be sustained 3 minutes as least | |||
Packing : |
Mainly used as flavoring agent, sour agent, buffer; also used for synthetic medicine and other organic synthetic raw materials.
Disodium succinate has good solubility and strong permeability. It is mainly used as a flavoring agent. It has a flavoring effect and can alleviate the irritation of other flavorings and improve the flavoring effect. The general dosage is 0.01%~0.05%. Used as a seasoning, generally use powdery anhydrous to accelerate the dissolution.
A) |
As an ingredient used in hams, sausages, seasoning liquids and other food stuff. It is advised to be added either solely or with other flavor-enhancers, such as MSG. |
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B) |
Mainly used as a flavoring and sour agent, buffering agent synthesis can also be used in the synthesis of pharmaceuticals and other organic materials. Disodium succinate solubility, permeability, mainly used as a flavoring, seasoning while easing the effects of stimulation of the other seasonings, increased flavoring effect. Normal dosage for 0.01%~0.05%. Used as a condiment, anhydrous powder is commonly used to accelerate the dissolution. |
NMN CAS: 1094-61-7
Nr CAS: 1341-23-7
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